Thanks to Robyn Fox of Mount Edge Guest House / EITS Cafe / Food Basket Farm for this contribution on the exciting happenings up at Mount Edge! Mount Edge Guest House, EITS Café and Food Basket Farm have a concept of providing a ‘Brand Jamaica’ cultural experience with accommodation, a ‘Farm

Kingston Kitchen Food Fare is on again February 12! This scrumptious Food Fair to be held again at Hope Gardens in Kingston promises to be a foodie’s delight as purveyors of local food and drink display their wares. The last Kingston Kitchen held in December was a tasty treat and a fun

Check out La Tartine Gourmande for a very cool blog post on Jamaica and our culinary delights. Read more here.

 Chocolates from Chocolate Dreams Here are 15 innovative and yummy  ways to BUY JAMAICAN THIS CHRISTMAS courtesy of local foodie Sarah Hsia from Nyamist. For the chocolate lover: 1. Chocolate covered Jamaica Blue Mountain coffee beans – brightly wrapped in red, gold and green foil (sold at Uncorked) 2. A bag of

Restaurant Week Jamaica spans three cities – Kingston, Montego Bay and Ocho Rios giving diners even more opportunities to eat local this week. All participating restaurants will offer a choice of pre-selected three-course dinner menus. Restaurants will offer three-course meals (appetizer, main course and dessert) in one of five categories:

Recently, I was at a business expo in St. Thomas and had the opportunity to try a breadfruit juice smoothie, which was, unexpectedly, not bad.  I learned that there were lots of other interesting ways to eat the delicious Jamaican staple which I had no idea about. According to historians, the

Check out these two links talking about our newly formed “Supper Club” made up of a few good friends who all share a passion for great (and hard to get in Jamaica) food – first up was Vietnamese cuisine! Read more at Jamaica Observer -Cooking-with-Friends and some of the menu items described

  Our very own Juicy Chef, Jacqui Sinclair, interviewed by the Huffington Post about Meatless Mondays in Jamaica… Read the interview here. More about Jacqui Sinclair Island 62 introduces Jamaican fruit flavored water More about Juicy Chef Jacqui Sinclair and Meatless Mondays  

  There is a new line of flavoured water on the market and this time by a local manufacturer! It’s called Island62 Fruit Flavoured waters. It is now available in select supermarkets (including Loshusan in Barbican) and made with 100%  pure Jamaican fruit extract. They are 35 calories per serving, sweetened

Jamaica’s favorite Jerk restaurant… and the winner is SCOTCHIES! Check it out with Juicy Chef, Jaqui Sinclair.