Good Food

Taking Jamaican Food to Another Level


Chef Martin Maginley from Round Hill Hotel and Villa’s is combining local produce with local culture and revolutionizing Jamaican cuisine.

Read more at The Daily Green

Also check out the article on Pantrepant, Chris Blackwell’s farm in Trelawny, an example of  community supported agriculture.

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    January 10, 2010 at 8:15 pm — Reply

    A gastronomical delight !!

  2. January 8, 2010 at 2:31 pm — Reply

    Always eat breakfast!! lol.

  3. Stuart
    January 8, 2010 at 2:29 pm — Reply

    What are you trying to do to me? The one day I don’t eat breakfast you decide to post that delicious looking fish.

    Anyway, I’m off to have some lunch.

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