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Taking Jamaican Food to Another Level

8 January 2010 by Karin in Good Food [ 3 comments ]

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Chef Martin Maginley from Round Hill Hotel and Villa’s is combining local produce with local culture and revolutionizing Jamaican cuisine.

Read more at The Daily Green

Also check out the article on Pantrepant, Chris Blackwell’s farm in Trelawny, an example of  community supported agriculture.

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3 comments about “Taking Jamaican Food to Another Level”
  • » Stuart on 8 January 2010

    What are you trying to do to me? The one day I don’t eat breakfast you decide to post that delicious looking fish.

    Anyway, I’m off to have some lunch.

  • » Karin on 8 January 2010

    Always eat breakfast!! lol.

  • » ESTEBAN AGOSTO REID on 10 January 2010

    A gastronomical delight !!


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