The Jamaican Jerk Tour from Diana Ogilvie on Vimeo. Check out the Jamaican Jerk Tour from Diana Ogilvie on Vimeo. Award winning filmmaker Diana O’Gilvie, explores Jamaican jerk cuisine’s humble beginnings to its rise on the global culinary stage. Join her as your host and traverse from the streets of
Here’s a great post from my friend Berette Macaulay from Sebiart talking about some cool Kingston lunch spots that all serve great food at reasonable prices. We welcome Cafe El Centro, a newcomer to the Kingston foodie scene (8 Hillcrest Ave), they serve great food and VERY reasonable prices. Their
Congratulations to Spur Tree Restaurant’s Chef Sean John who was selected by MACY’s Culinary Council as one of NYC’s hottest chefs. He was asked to prepare a dish for Black History Month at MACY’s department store’s kitchen studio. Sean is preparing ackee and cod bruschetta with coco bread. Visit Sean
Seems a new specialty foods store will be opening up soon on Hillcrest Ave selling wines, cheeses and olives…sounds yummy! Will keep you posted!
Here’s a link to a video of our very own JuicyChef Jacqui Sinclair talking about Meatless Mondays in Jamaica and why it’s a good idea to go veggie a few days a week. Support the meatless movement by going meatless on Mondays! Find JuicyChef on facebook Photos contributed by Jacqui Sinclair.
Now in its sixth year Restaurant Week 2010 starts this Friday, November 13 and continues until November 20 with a theme this year of “Think Global, Eat Local” and offering some great deals for foodies. Restaurant Week is the brainchild of Stephanie Scott who explains this year’s theme, “it addresses
YardEdge once again welcomes Guest Blogger, Ian Ferguson who recently chatted with Paul Griffith, an accomplished chef from Barbados now based in South Florida. (Yes, we know he’s not Jamaican but every now and then YardEdge takes the opportunity to showcase our talented Caribbean brothers and sisters). Chef Paul has
This past Saturday, Bookland on Knutsford Boulevard hosted a cooking demonstration and book signing with Virginia Burke, author of two Jamaican cookbooks, Eat Caribbean and Walkerswood Caribbean Kitchen. The event was well attended by foodies, bloggers and cooking enthusiasts who watched and listened attentively as Virginia ably demonstrated how to
During the recent Independence Weekend holiday we had the good fortune to attend an amazing gathering held on a farm perched high in the Pedro Plains of St. Elizabeth. The Organic Farm Dinner Project is a series of monthly feasts held on a farm (literally in the middle of a field)
Jakes, a bohemian-style boutique hotel nestled in the fishing village of Treasure Beach on Jamaica’s South Coast, has recently launched a new agri-tourism intiative, dubbed as “farm dinners” to be held monthly in St. Elizabeth. Staged in conjunction with Liz Solms, an accomplished chef and local sustainable agriculture expert, the